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This still works! Back in 2020 we filmed this case study 4 years into our journey. Now we're 8 years in. Scroll down to check out our new documentary series

The Heroes of Hospitality

Helping Restaurants Find More
Frequent Customers Is What Matt Does

I know the reason most businesses DESPISE marketing, I’ve been in your shoes before. It’s because you have NO CLUE if it’s working and you work too freaking hard for your money to just give it away.

In April 2015 I decided to do something about that when my restaurant client Nick said:

“You Can’t Deposit Likes In The Bank”

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Day 15 – The Puzzle

Todays podcast of Restaurant Marketing Secrets, Episode 577, is about the “no & know” funnel.   In another word a funnel could be called an opportunity.   An opportunity to DRIVE more customers through the door. An opportunity to SELL MORE FOOD at your restaurant. The term FUNNEL is common in the marketing world.  It’s a term we use to explain our plan with each particular opportunity to sell something.  When
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Restaranttopia
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WISCONSIN RESTAURANT ASSOCIATION
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Texas Restaurant Association
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